Get ready to savor a delightful dessert that brings warmth and sweetness to any gathering: the Easy Peach Cobbler! Perfectly baked with a hint of nostalgia, this dish is not only simple to prepare but also a guaranteed crowd-pleaser. Let’s dive into this comforting recipe that you can serve warm with a scoop of ice cream or enjoy on its own.
Easy Peach Cobbler
This Easy Peach Cobbler Recipe features a luscious fruit filling topped with a cake-like crust, making it incredibly satisfying. The best part? You can have it ready in no time!
Ingredients
- 4 cups fresh or canned peaches, sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 box yellow cake mix
- 1 cup butter, melted
- Optional: ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- If you’re using fresh peaches, wash and slice them. If you’re using canned peaches, ensure to drain them properly.
- In a mixing bowl, combine the sliced peaches with the granulated sugar, lemon juice, and cinnamon. Stir until the peaches are evenly coated.
- Pour the peach mixture into a greased 9x13-inch baking dish, spreading it out evenly.
- Sprinkle the dry yellow cake mix over the peach layer evenly. Do not mix; simply spread it over the top.
- Next, drizzle the melted butter over the cake mix. Make sure to cover as much of the mix as possible for a golden topping.
- Place the baking dish in the preheated oven and bake for about 40-45 minutes, or until the top is golden brown and the peach filling is bubbly.
- Once finished, remove from the oven and let it cool for a few minutes.
- Serve warm, preferably with a scoop of vanilla ice cream on the side. Enjoy the burst of flavors!
This Easy Peach Cobbler is sure to evoke a sense of home and comfort. With its delightful aroma and rich taste, it’s a beautiful dessert for any occasion, whether it’s a family dinner or a casual get-together. Simple yet delicious, this recipe will quickly become a favorite in your kitchen!
source: laurenslatest.com
