Camellia Red Beans And Rice: New Orleans Classic

Red beans and rice is a classic dish deeply rooted in the culinary traditions of New Orleans. This hearty meal is not only delicious but also easy to prepare, making it a favored choice for family gatherings and casual dinners alike. The combination of creamy beans, tender sausage, and flavor-packed spices creates a warm and comforting dish that will surely become a staple in your home.

Classic New Orleans Red Beans and Rice

To truly appreciate this delightful dish, let’s look at how to prepare it from start to finish, showcasing the ingredients that bring this meal to life.

Ingredients

• 1 lb dried red beans, rinsed and sorted
• 1 tablespoon olive oil
• 1 onion, diced
• 1 green bell pepper, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 1 smoked sausage, sliced (like Andouille)
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 2 bay leaves
• Salt and black pepper to taste
• 6 cups chicken broth
• Cooked white rice for serving
• Chopped green onions for garnish

Instructions

1. Begin by soaking the red beans in water for at least 8 hours or overnight. Drain and set aside.
2. In a large pot, heat the olive oil over medium heat. Add the diced onion, green bell pepper, and celery. Sauté for about 5 minutes until the vegetables are softened.
3. Add the minced garlic and sliced sausage to the pot, cooking for an additional 2 minutes until fragrant.
4. Stir in the soaked beans, dried thyme, smoked paprika, and bay leaves. Season with salt and black pepper.
5. Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and let simmer for 1.5 to 2 hours, or until the beans are tender.
6. Stir occasionally, checking the consistency. If it thickens too much, you can add a little more broth or water.
7. When the beans are cooked and creamy, remove the bay leaves and adjust seasoning as needed.
8. To serve, spoon the red beans over a mound of hot cooked rice and top with chopped green onions for a fresh touch.

This classic New Orleans dish is perfect for any occasion, bringing people together with its rich flavors and aromas. Enjoy your delicious homemade red beans and rice!

source: howtofeedaloon.com