If you’re looking to elevate your culinary creations, making your own cannabutter is a great place to start! This easy step-by-step guide will help you unlock the potential of your favorite recipes by adding the unique flavor and benefits of cannabis-infused butter. Let’s dive into the delicious world of cannabutter!
What is Cannabutter?
Cannabutter is simply butter infused with cannabis, typically used in a variety of recipes to create edibles. It’s perfect for baking or cooking, providing a potent dose of THC or CBD, depending on your preference. Plus, it’s easy to make at home!
Ingredients
- 1 cup unsalted butter
- 1 cup ground cannabis (decarboxylated)
- Water
Instructions
- First, preheat your oven to 240°F (about 115°C). This will be used for the decarboxylation process.
- Spread your ground cannabis evenly on a baking sheet and bake for 40 minutes, stirring every 10 minutes to ensure even heating. This activates the THC or CBD.
- In a saucepan, melt the butter over low heat, and add water to the pot. Adding water helps regulate the temperature and prevents the butter from burning.
- Once the butter is melted, add the decarboxylated cannabis to the pot. Stir well to combine.
- Let the mixture simmer on low heat for 2 to 3 hours. It’s crucial to keep the temperature at around 160-200°F (70-93°C). Stir occasionally and add more water as needed to avoid burning.
- After the simmering period, strain the mixture through a cheesecloth or a fine mesh strainer into a bowl or container, discarding the plant material.
- Let your cannabutter cool at room temperature, then refrigerate it until solid. You can store cannabutter in an airtight container in the fridge for up to 2 weeks or freeze it for longer storage.
Now that you have your homemade cannabutter, you can use it in a variety of recipes, from brownies to savory dishes. Enjoy exploring the delightful possibilities!
source: emilykylenutrition.com
