Looking to capture the delightful flavors of summer? This Canning Vanilla Peach Jam Recipe is a perfect way to savor the sweetness of ripe peaches infused with the warm essence of vanilla. Not only is this jam a delectable treat, but it also makes for wonderful gifts or a delightful addition to your breakfast table. Let’s get started!
Canning Vanilla Peach Jam
Here’s a beautiful image of the finished product that will surely tempt your taste buds.
This recipe highlights fresh peaches paired with rich vanilla, creating a flavorful jam that’s perfect for spreading on toast, using in desserts, or adding to yogurt. Here are the ingredients you will need:
Ingredients
- 4 cups ripe peaches, peeled and chopped
- 2 cups granulated sugar
- 1/4 cup lemon juice
- 1 tablespoon vanilla extract
- 1/4 teaspoon cinnamon (optional)
- 1 packet of fruit pectin (for canning)
Instructions
- Begin by sterilizing your jars and lids. This is critical to ensure your jam is safely canned.
- In a large pot, combine the chopped peaches, sugar, and lemon juice. Stir gently, allowing the mixture to sit for about 10 minutes to let the juices release.
- Add the vanilla extract and cinnamon (if using) to the pot, and bring the mixture to a boil over medium-high heat. Stir constantly to prevent it from sticking.
- Once boiling, add the fruit pectin and mix well. Continue to boil for an additional 1-2 minutes until the mixture reaches a gel-like consistency.
- To test the consistency, place a small spoonful of jam on a plate and let it cool for a minute. Run your finger through the jam, and if it holds its shape, it’s ready for canning.
- Using a ladle, pour the hot jam into the prepared jars, leaving about 1/4 inch of space at the top. Wipe the rims of the jars with a clean cloth to remove any residue.
- Seal the jars with lids and process them in a boiling water bath for 10-15 minutes. This helps ensure that your jam stays fresh for months.
- Once done, remove the jars from the water bath and let them cool completely at room temperature. Check the seals – the lids should not flex up and down when pressed.
- Your Vanilla Peach Jam is now ready for storage! Enjoy it throughout the year!
This delightful jam brings the taste of summer to your pantry and will surely elevate your meals. Enjoy spreading the joy of homemade Vanilla Peach Jam on everything from morning toast to evening desserts!
source: www.familyfoodgarden.com
