Are you looking for a delectable dessert that’s easy to whip up? Look no further! This Canned Peach Pie is the ideal treat for any occasion, offering a delightful burst of flavor with minimal effort. Let’s dive into this simple yet mouthwatering recipe that’s sure to impress your friends and family.
Canned Peach Pie
This pie is a quick and convenient option, especially when fresh peaches aren’t in season. Using canned peaches not only saves time but also delivers a deliciously sweet filling that pairs perfectly with a buttery crust. Here’s how to make this delightful pie.
### Ingredients:
- 1 can (29 oz) sliced peaches in syrup, drained
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter, cut into small pieces
- 1 store-bought pie crust (or homemade if you prefer)
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the drained sliced peaches, sugar, cornstarch, cinnamon, and lemon juice. Stir gently until the peaches are well-coated.
- Roll out your pie crust and place it in a 9-inch pie pan. Make sure to leave some overhang for folding.
- Scoop the peach mixture into the pie crust, spreading it evenly. Dot the filling with small pieces of butter to add richness.
- Fold the overhanging crust over the filling, creating a rustic edge. Brush the top crust with the beaten egg for a beautiful golden finish.
- Bake the pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Once done, remove the pie from the oven and allow it to cool for at least 15 minutes before slicing. This will let the filling set up nicely.
Serve your delightful Canned Peach Pie warm or at room temperature, and enjoy a slice of summer any time of the year! Whether you pair it with a scoop of vanilla ice cream or enjoy it on its own, this pie is sure to bring smiles all around.
source: www.countryhillcottage.com
