Are you looking for a vibrant and delicious addition to your home-canned goods? Look no further than this delightful Corn Salsa Recipe! Perfect for elevating your snacks and meals, this recipe combines the sweetness of corn with zesty flavors that will surely tantalize your taste buds.
Corn Salsa Recipe for Canning
This refreshing corn salsa is easy to prepare and can be stored for long periods, making it a fantastic choice for your canning adventures. Plus, it’s a wonderful way to enjoy the flavors of summer all year round!
Ingredients
To whip up this delicious corn salsa, you’ll need the following ingredients:
- 4 cups of fresh corn (or canned/frozen if fresh is unavailable)
- 1 cup chopped red bell pepper
- 1 cup chopped green bell pepper
- 1 cup finely chopped onion
- 2 cloves garlic, minced
- 2 tomatoes, diced
- 1/4 cup chopped fresh cilantro
- 1/3 cup lime juice
- 1 teaspoon ground cumin
- Salt and pepper to taste
Instructions
Follow these simple steps to prepare your corn salsa:
- Start by cooking the fresh corn if you’re using it. You can boil it or grill it for added flavor until tender. Allow it to cool before cutting the kernels off the cob.
- In a large mixing bowl, combine the corn, red and green bell peppers, onion, garlic, tomatoes, and cilantro.
- Pour in the lime juice and sprinkle the cumin, salt, and pepper over the top. Gently stir all the ingredients until well combined.
- Taste your salsa and adjust the seasoning as necessary. If you prefer more heat, add some chopped jalapeño or your favorite hot sauce.
- Once ready, pack your salsa into sterilized jars, leaving about half an inch of headspace at the top. Wipe the rims clean before sealing with lids.
- Process in a water bath canner for 15-20 minutes, depending on your altitude. Ensure that a gentle boil is maintained throughout the processing time.
- Allow the jars to cool completely before storing them in a cool, dark place. Let the flavors meld for at least a week before using.
Enjoy this corn salsa with tortilla chips, on tacos, or as a colorful side dish with grilled meats. It’s not only a treat for the palate but also a feast for the eyes!
source: creativecanning.com
