Canning Peach Pie Filling: Summer Preserve Hack

Making homemade peach pie filling is a delightful way to capture the essence of summer fruits and preserve it for later use. This canned peach pie filling is a versatile ingredient that allows you to create delicious desserts year-round. Below, you’ll find a comprehensive guide on how to prepare and can your own peach pie filling, including all necessary ingredients and step-by-step instructions.

Canned Peach Pie Filling

This delicious peach pie filling can be used in pies, cobblers, and other sweet treats. Follow these simple instructions to make your own batch.

Ingredients

• 6 cups ripe peaches, peeled and sliced
• 2 cups granulated sugar
• 1 cup water
• 1/4 cup cornstarch
• 1/4 teaspoon almond extract (optional)
• 1/4 teaspoon cinnamon (optional)
• 1 tablespoon lemon juice
• 1/4 teaspoon salt

Instructions

1. Prepare your canning jars by washing them in hot soapy water and rinsing them thoroughly. Sterilize them in a hot water bath.
2. In a large pot, combine the water, sugar, cornstarch, and salt. Bring the mixture to a boil over medium heat, stirring constantly until the mixture thickens and becomes clear.
3. Once the syrup is thickened, remove it from heat and stir in the lemon juice, almond extract, and cinnamon if you are using it.
4. Gently fold the sliced peaches into the syrup, ensuring that they are well-coated. Allow the mixture to cool slightly.
5. Using a ladle or a funnel, pack the peach mixture into the prepared jars, leaving about 1 inch of headspace at the top of each jar.
6. Wipe the rims of the jars with a clean cloth to remove any spills or residue. Seal the jars with sterilized lids and bands.
7. Process the jars in a boiling water bath for about 20 minutes to ensure they are sealed properly. Make sure the water covers the jars by at least 1 inch.
8. Carefully remove the jars from the water bath and let them cool on a clean towel or rack. Once cool, check the seals by pressing the center of each lid. If it does not pop back, the jar is sealed.
9. Label your jars with the date and store them in a cool, dark place.

Enjoy your homemade canned peach pie filling in a variety of recipes, or simply indulge in a slice of peach pie on a warm summer day!

source: creativehomemaking.com