If you’ve ever wanted to recreate the authentic taste of Neapolitan pizza right in your own kitchen, you’re in the right place! Making your own pizza dough from scratch is a rewarding experience that not only tantalizes your taste buds but also fills your home with the irresistible aroma of freshly baked bread. Let’s dive into the art of pizza dough making!
Neapolitan Pizza Dough
Before we jump into the ingredients and instructions, take a look at this delicious inspiration!
### Ingredients:
- 4 cups all-purpose flour
- 1½ cups warm water (around 100°F or 38°C)
- 1 teaspoon active dry yeast
- 2 teaspoons salt
- 1 tablespoon olive oil (optional)
Instructions:
- In a large mixing bowl, dissolve the active dry yeast in warm water. Allow it to sit for about 5-10 minutes until it becomes frothy.
- Once the yeast is activated, gradually add the flour, salt, and olive oil to the mixture. Stir until combined.
- Transfer the dough to a floured surface and knead it for about 10 minutes until it becomes smooth and elastic.
- Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1-2 hours, or until it has doubled in size.
- After the dough has risen, punch it down to release the gases, then divide it into 2-3 equal portions, depending on the size of your pizzas.
- Shape each portion into a ball and let them rest for an additional 30 minutes to an hour, covered with a cloth.
- Your dough is now ready to stretch and shape into your favorite pizza base! Preheat your oven to the highest setting (usually around 500°F or 260°C) to ensure a crispy crust.
- Add your preferred toppings and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
Now that you have the perfect Neapolitan pizza dough recipe at your fingertips, it’s time to gather your favorite toppings and enjoy a delightful homemade pizza night!
source: www.cucinabyelena.com
