Carnivore Whole Chicken: Zero Carb Roast Recipe

If you’re in the mood for a delightful and savory dish, look no further than this incredible smoked whole chicken! This recipe delivers tender, juicy chicken with a smoky flavor that’s simply irresistible. Perfect for family gatherings or a weekend treat, this smoked whole chicken is bound to impress your guests.

Smoked Whole Chicken

This smoked whole chicken is juicy, flavorful, and has a beautiful, crispy skin. It’s a great addition to any meal, pairing well with a variety of sides. Let’s dive into the details of preparing this mouthwatering dish!

Ingredients:

• 1 whole chicken (about 4-5 lbs)
• 2 tablespoons olive oil
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper (optional, for heat)
• Wood chips (such as hickory or apple) for smoking

Instructions:

1. Begin by preparing your smoker. Soak wood chips in water for about 30 minutes before you plan to smoke the chicken.
2. While the wood chips soak, rinse the whole chicken under cold water and pat it dry with paper towels.
3. In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. This will be your flavorful rub.
4. Rub the mixture all over the chicken, making sure to coat it evenly, including under the skin where possible for maximum flavor.
5. Once the chicken is seasoned, place it on the smoker when it’s ready. Make sure to maintain a steady temperature of around 225°F to 250°F.
6. Smoke the chicken for approximately 4 to 5 hours, or until the internal temperature reaches 165°F in the thickest part of the thigh. Use a meat thermometer for accuracy.
7. Once the chicken is done, carefully remove it from the smoker and let it rest for about 15-20 minutes. This allows the juices to redistribute for a moist and flavorful result.
8. Carve the chicken and serve it hot. You can pair it with your favorite sides like coleslaw, cornbread, or roasted vegetables.

This smoked whole chicken recipe is a surefire way to bring joy to your dining table. The smoky aroma will fill your kitchen, and the flavors will have everyone coming back for seconds. Enjoy your delicious creation!

source: girlcarnivore.com