Rice is a staple food that brings people together, and there are countless delicious ways to prepare it. Today, we’re excited to share a delightful recipe for Instant Pot Carolina Gold Rice. This dish not only showcases the wonderful flavor of Carolina Gold rice but also highlights how easy it is to make in an Instant Pot. Perfect for any occasion, this rice is both hearty and flavorful.
Instant Pot Carolina Gold Rice
This recipe yields a perfect fluffy rice with a rich, nutty flavor that pairs wonderfully with various dishes.
### Ingredients:
- 1 cup Carolina Gold rice
- 1 ¼ cups water or broth (chicken or vegetable)
- 1 tablespoon olive oil or butter
- 1 teaspoon salt
- Optional: herbs or spices (like garlic powder or bay leaf) for additional flavor
Instructions:
- Rinse the Carolina Gold rice under cold water until the water runs clear to remove excess starch. This helps prevent the rice from becoming too sticky.
- Set your Instant Pot to the “Sauté” mode. Once hot, add the olive oil or butter and allow it to melt.
- Add the rinsed rice to the pot and toast it for about 2-3 minutes, stirring occasionally. This step enhances the nutty flavor of the rice.
- Next, add water or broth and salt to the pot. If using, incorporate your chosen herbs or spices at this point.
- Secure the lid on the Instant Pot and ensure the vent is set to the sealing position. Switch to “Manual” or “Pressure Cook” mode and set the timer for 8 minutes.
- Once the cooking time is complete, allow a natural release for 10 minutes. After that, carefully switch the vent to release any remaining pressure.
- Open the lid and fluff the rice gently with a fork. Let it rest for a few minutes before serving.
This Instant Pot Carolina Gold Rice can be served as a side dish or as a base for your favorite protein and vegetables. Enjoy the rich flavor and perfect texture that this simple recipe brings to your table!
source: www.artofit.org
