Discover the delightful flavors of the Cattle Drive Casserole, a dish that brings warmth and comfort to any table. This classic recipe has been reimagined to celebrate hearty ingredients and a satisfying blend of comfort food. Perfect for cozy family dinners or gatherings with friends, this casserole is a true crowd-pleaser.
Cattle Drive Casserole
Gather around and enjoy a rich and savory casserole that reminds us of the best home-cooked meals. With a thoughtful combination of textures and flavors, this dish will be a favorite in no time.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes
- 1 cup corn (frozen or canned)
- 1 cup cooked rice
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the chopped onion and garlic to the skillet, cooking until the onion is translucent.
- Mix in the kidney beans, diced tomatoes, corn, cooked rice, chili powder, cumin, salt, and pepper. Stir until well combined.
- Transfer the mixture into a greased 9x13 inch baking dish, spreading it evenly.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake for 30-35 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Garnish with chopped parsley before serving.
This Cattle Drive Casserole is not only delicious but also a great way to bring the family together. It’s simple, hearty, and satisfying, making it the perfect dish for any occasion. Enjoy every bite and share the love with your family and friends!
source: recipeflash.com
