Celtic Salt Sourdough: Mineral Rich Artisan Bread

There’s nothing quite like the smell of freshly baked bread wafting through your home. Artisan sourdough bread holds a special place in the hearts of many, and today, we’re diving into a delightful recipe that will fill your kitchen with warmth and joy. Whether you’re a seasoned baker or a novice, this recipe is sure to satisfy your cravings for homemade bread.

Artisan Sourdough Bread

This artisan sourdough bread features a crispy crust and a soft, chewy interior. Perfect for your morning toast, sandwiches or simply enjoyed with a bit of butter, this bread is versatile and delicious.

### Ingredients

• 3 cups all-purpose flour
• 1 cup sourdough starter (active and fed)
• 1 ¼ cups warm water
• 1 ½ teaspoons salt
• 1 teaspoon sugar

Instructions

1. Mix the Dough: In a large mixing bowl, combine the all-purpose flour, salt, sugar, sourdough starter, and warm water. Mix until a shaggy dough forms.
2. Knead: Transfer the dough onto a lightly floured surface and knead for about 10 minutes until smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
3. First Rise: Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm environment for about 4-6 hours, or until doubled in size.
4. Shape the Dough: Once the dough has risen, gently deflate it on a floured surface and shape it into a round loaf. Place it seam side down in a floured proofing basket.
5. Second Rise: Cover with a cloth and let it rise for another 2 hours.
6. Preheat the Oven: About 30 minutes before baking, preheat your oven to 450°F (230°C), and place a Dutch oven inside to heat up.
7. Bake the Bread: Carefully remove the hot Dutch oven. Flip the dough onto a piece of parchment paper, score the top with a razor blade, and lift it into the Dutch oven. Cover and bake for 30 minutes. Then remove the lid and bake for an additional 15-20 minutes until golden brown.
8. Cool: Let the loaf cool on a wire rack before slicing. Enjoy your delicious homemade artisan sourdough!

With each slice, you’ll experience the rich flavors that come from the natural fermentation process of the sourdough culture. Happy baking!

source: www.abeautifulplate.com