If you’re on the lookout for a delightful side dish that combines the creaminess of mashed potatoes with a satisfying crunch, you’re in for a treat! These cheesy smashed potatoes are perfect for any occasion, whether it’s a casual dinner or a special gathering. Let’s dive into this delicious recipe that will surely impress your family and friends!
Cheesy Smashed Potatoes
These cheesy smashed potatoes are not only easy to make but also incredibly flavorful. The crispy edges and the creamy center create a wonderful texture you won’t be able to resist. Let’s get started on making this mouth-watering dish!
Ingredients
- 2 pounds of small to medium-sized potatoes
- 1 cup shredded cheese (cheddar or your favorite cheese)
- 1/4 cup sour cream
- 1/4 cup milk
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh chives or green onions for garnish (optional)
Instructions
- Start by preheating your oven to 450°F (232°C).
- In a large pot, bring salted water to a boil. Add the potatoes and cook until fork-tender, about 15-20 minutes. Drain and let them cool slightly.
- Once the potatoes are cool enough to handle, place them on a baking sheet lined with parchment paper. Use a potato masher or fork to gently smash each potato until flattened but still intact.
- In a small bowl, whisk together the olive oil, minced garlic, salt, and pepper. Drizzle this mixture over the smashed potatoes and ensure they are well-coated.
- Bake in the preheated oven for about 20 minutes or until the edges are golden brown and crispy.
- Remove the baking sheet from the oven and sprinkle the shredded cheese generously over each potato. Return to the oven for an additional 5-7 minutes until the cheese is melted and bubbly.
- Once done, take them out of the oven and drizzle sour cream and milk over the potatoes for extra creaminess.
- Garnish with chopped chives or green onions if desired, and serve warm.
Enjoy your cheesy smashed potatoes as a delightful side that’s sure to become a favorite. This dish is versatile and can be paired with a variety of main courses, making it a fantastic addition to your cooking repertoire!
source: www.pinterest.com
