Cherry Cream Pie: Sweet Summer Dessert

If you’re looking for a delightful dessert that will impress your family and friends, look no further than this easy homemade cherry pie recipe! This pie is packed with juicy cherries and a beautifully flaky crust, making it a perfect treat for any occasion. Let’s dive into this delicious recipe!

Easy Homemade Cherry Pie

Cherry pie is a classic that never goes out of style. The combination of sweet and tart cherries creates a wonderful flavor that pairs perfectly with a flaky crust. Whether it’s for a summer gathering or a cozy evening at home, this pie is bound to be a hit!

Ingredients

Here’s what you’ll need to whip up this scrumptious cherry pie:

• 2 cups of fresh or frozen cherries, pitted
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1/2 teaspoon almond extract (optional)
• 1 tablespoon butter, cut into small pieces
• 1 package of pre-made pie crusts (or homemade if you prefer!)
• 1 egg, beaten (for egg wash)

Instructions

Follow these simple steps to create your cherry pie:

1. Preheat your oven to 425°F (220°C).
2. In a medium bowl, combine the pitted cherries, sugar, cornstarch, lemon juice, and almond extract. Mix gently until the cherries are evenly coated.
3. Prepare your pie crust. Roll out one pie crust and place it into a 9-inch pie dish. Make sure to press it down gently so it fits snugly.
4. Spoon the cherry filling into the pie crust, spreading it evenly. Dot the top with small pieces of butter.
5. Roll out the second pie crust and place it over the filling. Trim any excess dough and crimp the edges to seal the pie. Cut a few slits in the top crust to allow steam to escape.
6. Brush the top crust with beaten egg to achieve a golden color when baked.
7. Bake the pie in the preheated oven for about 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
8. Remove the pie from the oven and let it cool for at least two hours before serving. This allows the filling to set up perfectly.

Once cooled, slice your homemade cherry pie and serve it with a scoop of vanilla ice cream or whipped cream for an extra treat. Enjoy every bite of this flavorful pie that’s sure to be a crowd-pleaser!

source: littlesunnykitchen.com