Hey y’all! Get ready to whip up something delicious in the kitchen! Today, we’re diving into a flavorful Cherry Tomato Pasta Sauce that’s perfect for any occasion. Whether you’re cooking for yourself or your loved ones, this sauce will make your pasta pop with vibrant colors and bold flavors. Let’s get cooking!
Cherry Tomato Pasta Sauce
Check out this vibrant cherry tomato pasta sauce that’s not only easy to make but also bursting with goodness! This recipe is perfect for a quick weeknight dinner or a laid-back weekend meal with family and friends.
Ingredients
- 2 pints cherry tomatoes, halved
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional for a kick)
- Salt and pepper to taste
- Fresh basil leaves (for garnish)
- 1 pound pasta of your choice
- Grated Parmesan cheese (for serving)
Instructions
- First things first, get your pot of water boiling. Add a good pinch of salt to it. Once it’s bubbling, toss in your pasta and cook according to package instructions until al dente.
- While that pasta is cooking, let’s move on to our sauce. In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and red pepper flakes (if you’re using them) to the skillet. Sauté until the garlic is fragrant, about 1-2 minutes—keep an eye on it so it doesn’t burn!
- Next, add in those halved cherry tomatoes. Stir everything together, and season with salt and pepper. Let it cook for about 10 minutes, allowing the tomatoes to soften and the flavors to meld.
- Once your pasta is cooked, reserve a cup of the pasta water, then drain the pasta. Toss the drained pasta into the skillet with the sauce, adding a bit of the reserved pasta water to help combine everything. You want it nice and saucy!
- Serve up your pasta, garnishing with fresh basil and a generous sprinkle of grated Parmesan cheese. Enjoy each bite of this fresh, tasty goodness!
Now, how simple was that? You’ve got yourself a mouthwatering dish that’s sure to impress. Share it with your fam or save it for yourself—either way, you’re in for a treat! Happy cooking!
source: www.errenskitchen.com
