This Chicken Cordon Bleu Meatloaf is a delightful twist on a classic dish, combining the flavors of creamy cheese and savory ham all wrapped up in a comforting meatloaf. Perfect for a cozy dinner or a family gathering, this recipe will surely impress your guests! Here’s how to create this delicious meal.
Chicken Cordon Bleu Meatloaf
Ready to dive into this tasty recipe? Let’s get started!
Ingredients
For this flavorful meatloaf, you will need the following ingredients:
- 1 lb ground chicken
- 1/2 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 cup diced ham
- 1/2 cup shredded Swiss cheese
- 1/4 cup milk
- 1/4 cup ketchup
- 2 eggs
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
Now that you have all your ingredients ready, let’s go through the steps to make this delicious meatloaf:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground chicken, ground pork, breadcrumbs, Parmesan cheese, parsley, diced ham, shredded Swiss cheese, milk, ketchup, eggs, minced garlic, salt, black pepper, and thyme.
- Mix everything together gently until just combined. Be careful not to overmix as it can make the meatloaf dense.
- Transfer the mixture to a loaf pan or shape it into a loaf and place it on a lined baking sheet.
- Spread a thin layer of ketchup on top of the meatloaf for added flavor and a nice glaze.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C).
- Once done, remove from the oven and let it rest for 10 minutes before slicing.
- Serve warm, and enjoy with your favorite sides!
This unique meatloaf is not only easy to make, but it also brings a delightful flavor to your dinner table. It’s a great way to switch things up and enjoy the classic flavors of chicken cordon bleu in a new form. Bon appétit!
source: www.mantitlement.com
