Are you ready to embark on a taste adventure that begins with a Hawaiian breeze and ends with a plate full of deliciousness? Buckle up, because we’re diving into the world of Chicken Long Rice, a dish that brings together the charm of Hawaii and the flavors that make your taste buds dance. Let’s get things cooking!
Feast Your Eyes!
First, let’s take a moment to appreciate this gorgeous dish! Just look at that chicken long rice, looking all mouth-watering and succulent. Ready to make your tummy rumble?
Now that we’ve admired the beauty of Chicken Long Rice, let’s jump straight into what you’ll need to whip this wonder into existence! Here’s what you’ll be gathering:
Ingredients:
- 1 pound chicken thighs, boneless and skinless
- 4 cups chicken broth
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 6 ounces of long rice (mung bean noodles)
- 1 scallion, chopped (for garnish)
- Salt and pepper to taste
With ingredients ready, let’s roll up our sleeves and get to the nitty-gritty of making this dish!
Instructions:
- In a large pot, heat up the vegetable oil over medium heat. Add minced garlic and ginger, and stir until fragrant (about 30 seconds - not too long, we don’t want crispy garlic).
- Introduce the chicken thighs to the pot and sauté them until they are golden brown on both sides, about 5-7 minutes.
- Once the chicken is looking fabulous, pour in the chicken broth, soy sauce, and oyster sauce. Bring it to a boil, then reduce the heat and let it simmer for 20-30 minutes. Get lost in the aromatic goodness that’s happening in your kitchen.
- Meanwhile, prepare the long rice according to package instructions. Typically, you’ll just soak it in hot water for about 15 minutes until it’s tender.
- Once the chicken is cooked, remove it from the pot, shred it, and then return it back into the savory broth.
- Finally, mix the drained long rice into the pot, stir everything together, and let it sit for an additional 5 minutes so all the flavors mingle like old friends.
- Serve it hot, garnish with scallions, and watch as your guests dive into this scrumptious paradise!
And there you have it! A delightful plate of Chicken Long Rice that’ll transport you straight to Hawaii without leaving your kitchen. Enjoy every bite!
source: www.favfamilyrecipes.com
