Y’all ready to throw down in the kitchen? Let me put you on to these finger-licking crispy dry rub chicken wings that are gonna have everyone asking for seconds. Trust me, once you whip these up, they’ll be the life of the party. So grab your aprons, and let’s get cooking!
Crispy Dry Rub Chicken Wings
These wings are seasoned to perfection, and the dry rub gives them a crunchy texture that you won’t be able to resist. Let’s get into the nitty-gritty!
Ingredients
- 2 lbs chicken wings
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust for heat)
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 teaspoon sugar (for a touch of sweetness)
- Olive oil or cooking spray for greasing the baking tray
Instructions
- Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper or lightly grease it with olive oil.
- In a large mixing bowl, toss the chicken wings with a drizzle of olive oil. This helps the dry rub stick and gives you that golden, crispy finish.
- In a separate bowl, combine the paprika, garlic powder, onion powder, cayenne pepper, black pepper, salt, thyme, and sugar. Mix it all up real good.
- Sprinkle the dry rub mixture over the wings and toss until each wing is thoroughly coated. Make sure you get in every nook and cranny!
- Spread the seasoned wings out on the baking tray in a single layer. Don’t overcrowd them; we want that crispy goodness!
- Pop those bad boys in the oven and bake for about 40-45 minutes, flipping them halfway through to ensure they’re cooked evenly and crispy all around.
- Once they’re golden and crispy, take them out and let ’em rest for a few minutes before serving. Trust me, the wait is worth it!
So there you have it! Simple, delicious, and packed with flavor. These crispy dry rub chicken wings are perfect for game night, family gatherings, or just a cozy night in. Serve them up with your favorite dipping sauce, and watch them disappear!
source: www.pinterest.com
