Welcome to a delicious journey of flavors with this delightful Smoked Chili recipe! Perfect for a cozy evening or a gathering with friends, this chili provides a rich and smoky taste that will have everyone asking for seconds. Let’s dive into the details!
Smoked Chili (Over The Top)
Take a look at this mouthwatering image of Smoked Chili that perfectly captures the essence of this hearty dish.
Ingredients
To whip up this scrumptious Smoked Chili, gather the following ingredients:
- 2 pounds ground beef
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 cup beef broth
- 1 tablespoon olive oil
Instructions
Follow these simple steps to create your own delightful smoked chili:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onions and sauté until they are soft and translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the ground beef into the pot, breaking it apart with a spoon. Cook until it browns completely, about 7-10 minutes. Drain any excess fat if necessary.
- Next, stir in the crushed tomatoes, kidney beans, chili powder, ground cumin, smoked paprika, salt, and pepper. Mix it all together so the spices coat the ingredients well.
- Pour in the beef broth, and bring the mixture to a gentle simmer. Reduce the heat to low, cover the pot, and let it simmer for at least 30 minutes to let the flavors meld together. Stir occasionally.
- Once the chili is ready, taste and adjust seasoning if needed. Serve it hot, and feel free to add your favorite toppings like shredded cheese, sour cream, or fresh cilantro!
This Smoked Chili recipe is sure to become a favorite in your household. Enjoy the warmth and richness it brings to your table!
source: ericasrecipes.com
