Are you ready to spice up your appetizer game? Look no further than these delicious Chilis Southwest Eggrolls! Perfect for parties, movie nights, or just a tasty snack, they bring a delightful blend of flavors that everyone will love. Let’s dive right into the recipe!
Chilis Southwest Eggrolls
These eggrolls are packed with tasty ingredients and are sure to impress your guests. Crispy on the outside and bursting with flavor on the inside, they are a must-try!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup black beans, drained and rinsed
- 1 cup corn, drained
- 1 cup diced red bell pepper
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup chopped green onions
- 1 tablespoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 10-12 eggroll wrappers
- Oil for frying
Instructions
- In a large mixing bowl, combine the shredded chicken, black beans, corn, red bell pepper, cheese, green onions, chili powder, cumin, salt, and pepper. Mix until well combined.
- Take an eggroll wrapper and lay it flat on a clean surface. Spoon about 2-3 tablespoons of the mixture into the center of the wrapper.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll tightly to seal the eggroll. Use a bit of water to help seal the edges if needed.
- Repeat with the remaining wrappers and filling.
- In a large skillet, heat oil over medium-high heat. Once hot, add a few eggrolls at a time and fry until golden brown and crispy, about 2-3 minutes per side.
- Remove the eggrolls and place them on a paper towel-lined plate to drain excess oil. Allow to cool slightly before serving.
- Serve with your favorite dipping sauce and enjoy!
These Chilis Southwest Eggrolls are sure to be a hit at any gathering. The combination of flavors is simply irresistible, and they’re easy to make. So grab your ingredients and get rolling!
source: designcorral.com
