If you’re looking for a delicious appetizer that’s sure to impress your guests, look no further than this delightful Spinach Artichoke Dip. It’s creamy, rich, and packed with flavor. Perfect for parties or a cozy night in, this dish will keep everyone coming back for more. Let’s dive into the recipe!
Houston’s Spinach Artichoke Dip Recipe
This classic dip combines the earthy taste of spinach with the tang of artichokes, all brought together with a creamy cheese blend. It’s a crowd-pleaser that’s incredibly easy to make.
Ingredients
- 1 package (10 oz) frozen chopped spinach, thawed and drained
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional for a bit of heat)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth and well-blended.
- Stir in the chopped spinach, artichoke hearts, minced garlic, and all the cheeses: Parmesan and mozzarella. Mix until evenly distributed.
- Season the mixture with salt, black pepper, and red pepper flakes if using. Mix well to ensure the spices are distributed throughout the dip.
- Transfer the dip mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving. Serve with tortilla chips, toasted baguette slices, or fresh vegetable sticks for dipping.
Enjoy this creamy and savory dip at your next gathering! Whether it’s a game day, a holiday party, or simply a quiet evening at home, this Spinach Artichoke Dip is guaranteed to be a hit. Happy cooking!
source: yogitrition.com
