Are you ready to elevate your culinary skills with a zesty and aromatic addition to your dishes? Let’s dive into the world of Argentinian Chimichurri Sauce—a vibrant herbaceous condiment that can enhance almost any meal, especially grilled meats! This delightful sauce is a staple in Argentinian cuisine and perfect for any grilling occasion.
Argentinian Chimichurri Sauce
This chimichurri sauce is bursting with flavor and is incredibly easy to prepare. It’s all about the fresh herbs, garlic, and a splash of vinegar that make this sauce a must-try. Whether you drizzle it over steak, use it as a marinade, or serve it with crusty bread, you won’t be disappointed!
### Ingredients:
- 1 cup fresh parsley, tightly packed
- 1/2 cup fresh oregano, tightly packed (or 2 tablespoons dried oregano)
- 4 cloves of garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
Instructions:
- Start by finely chopping the parsley and oregano. If you’re using fresh oregano, be sure to remove the leaves from the stems.
- In a medium mixing bowl, combine the minced garlic, red pepper flakes, salt, and black pepper.
- Add the chopped parsley and oregano to the bowl with the garlic mixture.
- Pour in the olive oil and red wine vinegar, and mix everything together until well combined.
- Taste and adjust seasonings, adding more salt, pepper, or red pepper flakes if desired.
- Allow the chimichurri to sit for at least 15 minutes at room temperature to let the flavors meld together. You can also refrigerate it for a day for an even bolder taste.
And there you have it—simple yet strikingly delicious Argentinian Chimichurri Sauce! This sauce is not just a condiment; it’s an explosion of flavor that enhances everything it touches. Serve it alongside your grilled meats, roasted vegetables, or even as a salad dressing. Enjoy your culinary adventure!
source: www.oliviascuisine.com
