Chimichurri Tomato Pizza: Argentinian Italian Fusion

Welcome to an exciting culinary adventure! Today, we are diving into a delightful recipe that brings a unique twist to a classic favorite — Chimichurri Pizza with Homemade Dough. This dish combines vibrant flavors with a comforting pizza base, making it a perfect choice for family gatherings or casual evenings at home. Let’s jump into the details and learn how to create this mouth-watering pizza from scratch!

Chimichurri Pizza

Start your journey with a burst of freshness from the chimichurri sauce, which will elevate your pizza to a whole new level. Here’s what you’ll need:

Ingredients:

For the Homemade Dough:

• 2 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp sugar
• 1 tsp salt
• 1 cup warm water (110°F)
• 2 tbsp olive oil

For the Chimichurri Sauce:

• 1 cup fresh parsley, finely chopped
• 1/2 cup fresh cilantro, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• Salt and pepper to taste

For the Toppings:

• 1 ½ cups shredded mozzarella cheese
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• Fresh basil for garnish

Instructions:

1. In a bowl, activate the yeast by mixing it with warm water and sugar. Let it sit for about 5-10 minutes until it becomes frothy.
2. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms, then knead on a floured surface for about 8 minutes, or until smooth.
3. Place the dough in an oiled bowl, cover with a towel, and let rise in a warm place for about 1 hour or until doubled in size.
4. While the dough is rising, prepare the chimichurri sauce by mixing all the chimichurri ingredients in a bowl. Set aside to allow the flavors to meld.
5. Preheat your oven to 475°F (245°C) and prepare a baking sheet or pizza stone.
6. Once the dough has risen, punch it down and roll it out to your desired thickness. Transfer it to your prepared baking sheet.
7. Spread a generous layer of chimichurri sauce over the dough, followed by the mozzarella cheese, cherry tomatoes, and red onion.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
9. Remove from the oven and let it cool slightly. Garnish with fresh basil before slicing.

Serve your Chimichurri Pizza warm and enjoy the unbeatable combination of flavors in every bite. It’s sure to be a hit with everyone at the table!

source: gardengrownrecipes.com