Hey fam! Today, I’m bringing you a super sweet and delectable treat that’s gonna take your dessert game to the next level—S’mores Cookies! These cookies are a mouthwatering fusion of the classic campfire favorite and a chewy cookie that’ll make you want to come back for seconds (or thirds, no shame here!). So, let’s dive into this easy recipe that’ll have everyone asking for the secret ingredient!
S’MORES COOKIES
These cookies are packed with all the flavors we love—chocolatey goodness, gooey marshmallows, and a hint of graham cracker crunch. Perfect for a cozy night in or when you want to impress your friends and family with something special!
### Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
- Extra chocolate chips for topping
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy.
- Add the eggs one at a time, followed by the vanilla extract. Mix until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until incorporated. Don’t overmix!
- Fold in the chocolate chips, mini marshmallows, and crushed graham crackers. Your cookie dough should be thick and deliciously chunky!
- Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, leaving a bit of space between each cookie. Top each cookie with extra chocolate chips for that extra chocolatey touch.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are JUST set. Trust me, they will continue to cook a little after you take them out, so don’t worry if they look a bit soft!
- Let your cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
And there you have it! S’mores Cookies that are sure to be a hit wherever you share them. These delightful bites bring the flavors of campfire nights straight to your kitchen. Enjoy with your loved ones and don’t forget to share the love (and the cookies)!
source: butterwithasideofbread.com
