Are you ready to elevate your snacking game? Say goodbye to boring movie munchies and hello to these delectable, chocolate-covered pecans! Perfect for sharing—if you can resist the urge to eat them all yourself! Get your apron on; it’s time to turn those nuts into a sweet, crunchy delight!
Chocolate-Covered Pecans
Let’s not beat around the bush; these chocolate-covered pecans are like little nuggets of joy. The healthy crunch of pecans meets the irresistible sweetness of chocolate—what’s not to love? Whether you’re preparing for a party or just indulging yourself, this treat is guaranteed to put a smile on your face!
### Ingredients
- 1 cup pecans
- 1 cup chocolate chips (semi-sweet or dark, your choice, friend!)
- 1 teaspoon coconut oil (because, why not?)
- 1/2 teaspoon sea salt (for that gourmet touch)
- Optional: A sprinkle of sea salt for garnish (because everything is better with a little extra salt)
Instructions
- First things first, preheat your oven to 350°F (175°C). We want those pecans to be toasty and beautiful!
- Spread the pecans out on a baking sheet and roast them in the oven for about 8-10 minutes, or until they’re lightly golden and fragrant. Watch them carefully—they’re like tiny treasures that can turn from wonderful to ‘oops’ in a blink!
- While the pecans are baking, melt the chocolate chips and coconut oil together. You can do this in a microwave-safe bowl by heating in 30-second intervals until smooth (don’t forget to stir!), or you can go the classic route and use a double boiler. Either way, make sure to keep those chocolatey vibes intact!
- Once the chocolate is ready, remove the pecans from the oven and let them cool for a minute. Then dunk those golden beauties into the melted chocolate, ensuring they’re well-coated. You want each pecan to be like a chocolatey little hug!
- After all the pecans are coated, place them on a parchment-lined baking sheet. If you’re feeling fancy, sprinkle a little sea salt on top of the chocolate while it’s still melty.
- Now, let’s play the waiting game! Place the baking sheet in the fridge for about 30 minutes or until the chocolate hardens.
- Once set, you can stash these chocolate-covered pecans in an airtight container. Just remember to hide them from anyone who might steal them—sneaky snack thieves are everywhere!
And there you have it! Chocolate-covered pecans that are simple to make and simply delicious. Perfect for a movie night, a special occasion, or just because you feel like treating yourself. Happy snacking!
source: www.pureandsimplenourishment.com
