Coconut Bon Bons: No Bake Candy Treat

If you’re looking for a delightful treat that’s both easy to make and a crowd-pleaser, you’ve come to the right place! These Homemade Coconut Bon Bons are perfect for satisfying your sweet tooth or impressing guests at your next gathering. Let’s dive into this simple yet delicious recipe.

Chocolate Coconut Bon Bons

These delectable treats combine the rich flavor of chocolate with the tropical essence of coconut, creating a delightful bite-sized dessert that everyone will love.

Ingredients

To whip up these Coconut Bon Bons, you will need the following ingredients:

• 2 cups shredded coconut (sweetened or unsweetened, based on preference)
• 1 cup sweetened condensed milk
• 1 tsp vanilla extract
• 1 cup semisweet chocolate chips
• 2 tablespoons coconut oil (optional, for melting chocolate)
• Extra shredded coconut for rolling (optional)

Instructions

Follow these simple steps to make your Coconut Bon Bons:

1. In a mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix until everything is well incorporated.
2. Using your hands, scoop out small portions of the mixture and roll them into balls, about one inch in diameter. Place the balls on a baking sheet lined with parchment paper.
3. Once all the mixture is rolled into balls, place the baking sheet in the fridge for about 30 minutes to firm up the bon bons.
4. While the bon bons are chilling, melt the chocolate chips. You can do this in a microwave-safe bowl in short bursts, stirring in between, or use a double boiler on the stove. If you’re using coconut oil, mix it in with the chocolate chips to achieve a smoother consistency.
5. Once the chocolate is melted and smooth, remove the coconut balls from the fridge. Dip each ball into the chocolate, ensuring it is fully coated, and then roll in extra shredded coconut if desired.
6. Return the chocolate-covered bon bons to the baking sheet and let them set at room temperature or in the fridge until the chocolate hardens.
7. Once set, enjoy your delicious Homemade Coconut Bon Bons! Store any leftovers in an airtight container in the fridge for up to a week.

These Coconut Bon Bons are not only a treat for your taste buds but also incredibly simple to make. Perfect for any occasion, they are sure to be a hit!

source: atonce.com