Nothing beats the warmth and aroma of freshly baked bread wafting through your home. This artisan bread recipe promises to deliver a crusty exterior with a soft, airy interior that is simply irresistible. Perfect for beginners and seasoned bakers alike, this simple yet sophisticated recipe brings the art of bread-making into your kitchen.
Artisan Bread
Discover the joy of baking with this delightful artisan bread recipe. With minimal ingredients and effort, you can create a loaf that rivals those found in local bakeries.
### Ingredients
- 3 cups all-purpose flour
- 1/4 teaspoon instant yeast
- 1 1/4 teaspoons salt
- 1 1/2 cups warm water (about 110°F / 43°C)
Instructions
- In a large mixing bowl, combine the flour, instant yeast, and salt, stirring until well mixed.
- Gradually add the warm water to the dry ingredients, mixing until a shaggy dough forms. You do not need to knead the dough, just ensure all the flour is incorporated.
- Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rise at room temperature for 12 to 18 hours. The dough should double in size and have bubbles on the surface.
- Once the dough has risen, place a large Dutch oven (with its lid) in the oven and preheat to 450°F (232°C).
- On a floured surface, gently scrape the dough out. It will be very sticky, so use floured hands. Shape it into a ball by folding the edges towards the center.
- Transfer the dough to a well-floured piece of parchment paper. Cover with a kitchen towel and let it rest for about 30 minutes, while the Dutch oven continues to heat.
- Carefully remove the hot Dutch oven from the oven. Lift the parchment paper with the dough and place it inside the pot. Cover with the lid and bake for 30 minutes.
- After 30 minutes, remove the lid and bake for an additional 15 minutes or until the bread is golden brown and crusty.
- Once done, carefully remove the bread from the pot and let it cool on a wire rack before slicing.
Once your artisan bread has cooled, enjoy it on its own, or pair it with your favorite spreads or soups. This recipe is not only satisfying but also allows you to indulge in the delightful craft of baking. Create memories with every loaf you bake, sharing them with family and friends who will surely appreciate the love baked in every slice.
source: news.muasafat.com
