Are you ready to tickle your taste buds with a seafood delight? Well, grab your apron and let’s dive into the oceanic wonders of an Easiest Cod and Shrimp Recipe! This dish is so easy you might just wonder if you’re a culinary genius—or merely a seafood magician. Let’s get cookin’!
Easiest Cod and Shrimp Recipe
Now, before we get our hands dirty, let me show you what your dinner will look like. Feast your eyes on this!
Looks scrumptious, right? Let’s make sure your taste buds get the invitation they deserve. Here’s what you’ll need:
Ingredients:
- 1 pound of cod fillets
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 lemon, juiced and zested
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C). This is the part where you pretend you’re a master chef flipping knobs and pushing buttons!
- In a mixing bowl, combine the olive oil, garlic, paprika, lemon juice, lemon zest, salt, and pepper. Stir it like you mean it until everything’s all cozy and mixed up.
- Place the cod fillets on a baking sheet. Then, gently nestle the shrimp around the cod, like they’re having a beach party. Who doesn’t love a party?
- Pour the glorious marinade over the fish and shrimp. Make sure every inch is coated because we want flavor, my friends!
- Bake in your preheated oven for about 15-20 minutes or until the fish is flaky and the shrimp looks juicy and pink. Don’t worry; they’re not shy. They’ll show off when ready!
- Once it’s done, sprinkle some fresh parsley on top to make it sparkle like a star! And don’t forget to take a picture before diving in – Instagram needs to know about your culinary prowess!
And there you have it, folks! An Easiest Cod and Shrimp Recipe that’s so simple, you might just find yourself throwing fish-themed dinner parties on the reg. So don your chef’s hat and get ready to impress your friends—or you know, just enjoy it all by yourself. Bon appétit!
source: andianne.com
