Today, I’m excited to share a delightful recipe for a Colombian Shrimp Cocktail that’s sure to impress your family and friends! This refreshing dish combines succulent shrimp with a zesty cocktail sauce, making it perfect for a special occasion or a light meal. Let’s dive into the details of this delicious seafood treat!
Colombian Shrimp Cocktail
This traditional dish is a staple in Colombian cuisine, celebrated for its vibrant flavors and fresh ingredients. Let’s start by looking at the star of the show—our beautiful shrimp.
Ingredients
- 1 pound fresh shrimp, peeled and deveined
- 1 cup ketchup
- 1/4 cup freshly squeezed lime juice
- 1/2 cup diced avocado
- 1/4 cup chopped red onion
- 1/4 cup chopped cilantro
- 1 jalapeño, finely chopped (optional for heat)
- Salt and pepper to taste
- Tortilla chips or plantain chips for serving
Instructions
- Start by cooking the shrimp. Bring a pot of salted water to a boil, then add the shrimp and cook for about 2-3 minutes or until they turn pink and opaque. Be careful not to overcook them! Once done, drain and rinse under cold water to stop the cooking process.
- In a mixing bowl, combine the cooked shrimp, ketchup, lime juice, avocado, red onion, cilantro, and jalapeño. Mix everything gently to combine, taking care not to mash the avocado.
- Season the shrimp cocktail with salt and pepper according to your taste preferences. Feel free to adjust the lime juice and jalapeño for your desired tanginess and spice level.
- Cover the mixture and refrigerate for at least 30 minutes, allowing the flavors to meld together beautifully.
- When you’re ready to serve, scoop the shrimp cocktail into small serving glasses or bowls, and garnish with additional cilantro if desired. Pair it with crispy tortilla or plantain chips for a delicious crunch!
This Colombian Shrimp Cocktail is not only visually stunning but also packed with flavor. It’s a wonderful dish to share at gatherings, or simply enjoy on a sunny afternoon. Bon appétit!
source: www.pinterest.com
