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If you’re looking for the perfect dessert that brings together the sweet and tangy flavors of pineapple with the richness of coffee, you’re in for a delightful treat! This Pineapple Coffee Cake is a crowd-pleaser and a fantastic addition to any gathering. Let’s dive into the recipe that will surely impress your family and friends.

Pineapple Coffee Cake

This recipe combines the moistness of pineapple with the deliciousness of a buttery cake, topped off with a sweet glaze. It’s the perfect combination that complements a cup of coffee or tea!

Ingredients

For the cake:

• 1 can (8 ounces) crushed pineapple, well-drained
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

For the glaze:

• 1 cup powdered sugar
• 2 to 3 tablespoons milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
5. Fold in the crushed pineapple gently until well distributed throughout the batter.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is cooling, prepare the glaze by whisking together powdered sugar, milk, and vanilla. Adjust the milk amount to your desired consistency.
9. Once the cake has cooled, drizzle the glaze over the top and let it set for a few minutes before serving.

This Pineapple Coffee Cake is sure to become a favorite in your recipe collection. The combination of the moist cake and the sweet glaze along with the hint of pineapple makes it an irresistible dessert. Enjoy it warm or at room temperature, and don’t forget to share it with your loved ones!

source: bunnyswarmoven.net