Corned Beef Hash Patties: Breakfast Classic Remix

Looking for a hearty breakfast that sets the perfect tone for your day? This Easy Corned Beef Hash Breakfast Recipe is a delightful blend of flavors and textures that promises to satisfy your morning cravings. With its crispy edges and tender interior, corned beef hash is a classic dish that showcases simple ingredients transformed into a delicious meal. Below you’ll find the details to whip up this delightful dish.

Image of Easy Corned Beef Hash

Start your recipe experience with a visual feast of the final dish.

Ingredients

Gather the following ingredients to make this mouthwatering corned beef hash:

• 2 cups of cooked corned beef, chopped
• 3 medium potatoes, diced
• 1 small onion, finely chopped
• 2 tablespoons of olive oil
• 2 tablespoons of butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Optional: Eggs for serving along with the hash

Instructions

Follow these simple steps to create your Easy Corned Beef Hash:

1. Start by peeling and dicing the potatoes into small cubes. Boil them in salted water until just tender, about 5-7 minutes. Drain and set aside.
2. In a large skillet, heat the olive oil and butter over medium heat. Once hot, add the chopped onions and cook until they are translucent, about 3-4 minutes.
3. Stir in the cooked potatoes and corned beef, using a spatula to mix everything together gently. Press the mixture down to form a compact layer in the skillet.
4. Cook without stirring for 5-7 minutes until the bottom is browned and crispy. Flip portions of the hash to allow for even browning, cooking for another 5 minutes.
5. Season with salt and pepper to taste. If desired, fry eggs in a separate pan to serve on top of the hash.
6. Garnish with fresh parsley before serving, allowing each bite to burst with flavor.

This Easy Corned Beef Hash is perfect for breakfast but can also make a delightful brunch option. Whether enjoyed on its own or topped with a perfectly fried egg, this dish is sure to please anyone looking for comfort food that is uncomplicated yet incredibly satisfying.

source: thisishowicook.com