Welcome to a delightful culinary experience with our Cottage Cheese Flatbread recipe! This dish is not only easy to prepare but also bursts with flavor, making it a perfect addition to your meal repertoire. Whether you're looking for a hearty breakfast, a snack, or a light lunch, this flatbread satisfies all cravings. Let's dive into the recipe!
 source: lovelydelites.com
Cottage Cheese Flatbread
This Cottage Cheese Flatbread is packed with protein and nutrients, making it a healthy choice that doesn’t skimp on taste. The combination of cottage cheese and fresh herbs creates a rich flavor profile that you’ll love.
### Ingredients:
- 1 cup of cottage cheese
- 1 cup of whole wheat flour
- 2 large eggs
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of garlic powder (optional)
- Fresh herbs (like chives or parsley) for flavor
- Olive oil for cooking
Instructions:
- In a large mixing bowl, combine cottage cheese, eggs, and seasonings. Mix well until the ingredients are fully incorporated.
- Add the whole wheat flour and baking powder to the mixture. Stir until a dough forms. If the mixture is too sticky, add a little more flour until it reaches a workable consistency.
- Fold in the fresh herbs of your choice for an added burst of flavor.
- Heat a non-stick skillet over medium heat and add a drizzle of olive oil.
- Divide the dough into equal portions and flatten them into round disks.
- Place the flattened dough into the hot skillet and cook for about 3-4 minutes on each side, until golden brown and cooked through.
- Remove from the skillet and let them cool slightly on a plate lined with paper towels.
- Serve warm with your favorite toppings, such as avocado, smoked salmon, or a fresh salad.
Enjoy your homemade Cottage Cheese Flatbread, a versatile dish that pairs perfectly with various toppings and spreads. It’s not just a meal; it’s an experience that you and your family will cherish.
