Crab Au Gratin: Cheesy Seafood Casserole

If you’re looking for a comforting and delicious dish that brings a unique twist to your table, look no further than this mouthwatering Crab Casserole! This recipe combines the savory flavor of crab with the rich creaminess of cheese, making it a delightful choice for any occasion. Whether you’re hosting a dinner party or simply want to treat yourself and your family, this casserole is sure to impress.

Crab Casserole Recipe - Insanely Good

Take a look at this scrumptious dish that’s bound to become a family favorite!

Ingredients

Gather these ingredients to create your very own crab casserole:

• 1 pound fresh or canned crab meat, drained
• 1 cup cooked rice or pasta
• 1 cup cream of mushroom soup
• 1 cup sour cream
• 1 ½ cups shredded cheddar cheese
• ½ cup chopped green onions
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Breadcrumbs for topping (optional)

Instructions

Follow these simple steps to whip up your crab casserole:

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a large mixing bowl, combine the crab meat, cooked rice or pasta, cream of mushroom soup, sour cream, 1 cup of cheddar cheese, green onions, lemon juice, garlic powder, and season with salt and pepper. Mix until well combined.
3. Pour the mixture into the prepared baking dish, spreading it out evenly.
4. If desired, sprinkle breadcrumbs over the top for added crunch.
5. Bake in the preheated oven for 30 minutes or until the casserole is bubbly and heated through.
6. Remove from the oven and sprinkle the remaining ½ cup of cheddar cheese on top. Return to the oven for an additional 5-10 minutes, or until the cheese is melted and golden.
7. Let it cool for a few minutes before serving. Enjoy your delicious crab casserole!

This creamy crab casserole is not just easy to make, but it also makes for a fantastic dish to share with loved ones. Serve it alongside a fresh salad or some crusty bread, and you’ll have a meal that everyone will rave about. Happy cooking!

source: insanelygoodrecipes.com