Cracker Barrel Country Fried Steak: Comfort Classic

Today, I’m excited to share a delicious recipe that brings the classic taste of Cracker Barrel right into your home: Country Fried Steak! This dish is not only hearty and comforting but also super satisfying. Let’s dive into the steps to create this mouthwatering meal that’s perfect for any day of the week.

Country Fried Steak

If you’ve ever craved that crispy, golden goodness topped with creamy gravy, you’re in for a treat. This recipe will guide you through making your own tenderized steak, coated in a crunchy breading, and smothered in a rich gravy.

Ingredients

Here’s what you will need for this scrumptious dish:

• 4 beef cube steaks (about 1/2 inch thick)
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 large eggs
• 1/2 cup buttermilk
• Vegetable oil (for frying)

Gravy Ingredients

To top off your steak, you’ll need:

• 1/4 cup all-purpose flour
• 2 cups whole milk
• Salt and pepper to taste

Instructions

1. Start by tenderizing the cube steaks with a meat mallet until they are about 1/4 inch thick. This will create a nice texture.
2. In a shallow bowl, combine flour, salt, pepper, garlic powder, and paprika. In another bowl, whisk together eggs and buttermilk.
3. Dredge each steak in the flour mixture, dip into the egg mixture, and then back into the flour. Ensure they are well-coated for that perfect crunch.
4. In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat. Once hot, carefully add the breaded steaks, cooking them for about 3 to 4 minutes on each side until they are golden brown.
5. Once cooked, remove the steaks from the skillet and place them on paper towels to drain excess oil.
6. For the gravy, use the remaining oil in the skillet, adding 1/4 cup of flour. Whisk continually for about a minute to create a roux.
7. Gradually whisk in the milk, cooking until the gravy thickens. Season with salt and pepper to taste.
8. Serve the country fried steaks hot with a generous ladle of gravy over the top. Enjoy your homemade comfort food!

This Country Fried Steak is sure to become a staple at your dining table. Pair it with some mashed potatoes or a side of green beans for a complete meal that everyone will love!

source: www.sugarandsoul.co