Hey y’all! Today, we’re diving into a sweet and tart treat that’s perfect for elevating your favorite beverages – a delicious Cranberry Simple Syrup! This syrup brings a splash of vibrant flavor that will make any drink pop. Let’s get started, because you don’t want to miss out on this simple, yet delightful recipe!
Cranberry Simple Syrup
This Cranberry Simple Syrup is not only easy to make, but it also packs a punch with its fresh, fruity flavor. It’s the perfect addition to cocktails, mocktails, or even those holiday beverages we all love. So, grab your ingredients, and let’s get to it!
### Ingredients:
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1 tsp vanilla extract (optional)
Instructions:
- Start by rinsing the fresh cranberries under cool water. Get rid of any that are mushy or bad – we want only the best for our syrup!
- In a saucepan, combine the cranberries, sugar, and water. Bring this mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
- Once the mixture reaches a boil, reduce the heat to a simmer and cook for about 10 minutes. You’ll notice the cranberries start to burst – that’s a good sign!
- If you’re feeling a little fancy, stir in the vanilla extract while the mixture simmers for an extra layer of flavor.
- After simmering, remove the saucepan from heat and let it cool for about 30 minutes. This allows the flavors to mingle just right.
- Once cooled, strain the syrup through a fine mesh sieve to remove the cranberry solids. You should be left with a beautiful, vibrant syrup! Discard the solids.
- Transfer your cranberry simple syrup into a clean glass jar or bottle. It can be stored in the fridge for up to two weeks - but I bet it’ll get used up before then!
And there you have it! Your very own homemade cranberry simple syrup. So go ahead, drizzle it into your drinks, use it as a sweetener in desserts, or even pour it over pancakes. The possibilities are endless, and your taste buds will thank you!
source: afullliving.com
