Hey y’all! If you’re looking to spice up your next meal with something that truly comforts the soul, let me introduce you to this Cream of Bacon Soup. It’s rich, hearty, and just downright delicious. Plus, who can resist the savory goodness of bacon? So, grab your aprons and let’s get cookin’!
Cream of Bacon Soup
This soup is perfect for those chilly nights when you want a little something special that warms you from the inside out.
### Ingredients:
- 6 slices of bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 2 cups heavy cream
- 1 cup potatoes, peeled and diced
- Salt and pepper to taste
- Chopped chives for garnish
Instructions:
- In a large pot, cook the chopped bacon over medium heat until crispy. Once done, remove the bacon from the pot and set it aside, leaving the bacon grease in the pot for flavor.
- Add the diced onion and garlic to the pot, sautéing until the onion becomes translucent and fragrant, about 5 minutes.
- Stir in the diced potatoes and let them cook for a few minutes, allowing them to soak up those delicious bacon flavors.
- Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer until the potatoes are tender, around 15-20 minutes.
- Once the potatoes are soft, add the heavy cream to the pot and stir well. At this point, you can mix in the cooked bacon for that extra savory goodness.
- Season with salt and pepper to taste. You might wanna add just a pinch more because let’s be honest, bacon loves some seasoning!
- Serve hot, garnished with a sprinkle of chives on top for a touch of freshness and that beautiful pop of color.
This Cream of Bacon Soup is not just a dish; it’s a celebration of flavors that will have everyone coming back for seconds. It’s perfect as a starter or even as a main dish paired with some crusty bread. Enjoy every spoonful and don’t forget to share with your loved ones!
source: bensabaconlovers.com
