Hey y’all! If you’re looking for a way to turn those holiday leftovers into something special, look no further. This leftover turkey soup is a warm bowl of comfort that’ll make your taste buds sing. Let’s dive into this delightful recipe that’ll have you savoring every single spoonful.
The Best Leftover Turkey Soup
Check out this mouthwatering image of the soup!
Let’s talk ingredients! You’re gonna need:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 4 cups cooked turkey, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups cooked pasta (optional)
- Fresh parsley, chopped (for garnish)
Now, let’s get to cooking! Follow these simple steps:
- Heat the olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery. Sauté until the veggies are tender, about 5-7 minutes.
- Stir in the minced garlic and cook for another minute until it’s fragrant.
- Pour in the chicken broth and bring it to a gentle simmer.
- Add in the shredded turkey, thyme, oregano, and season with salt and pepper. Let it all simmer together for about 20 minutes, letting those flavors meld.
- If you’re feeling like it, toss in some cooked pasta for a heartier soup. It’ll make it filling and oh-so-good!
- Once it’s pure perfection, ladle the soup into bowls and sprinkle some fresh parsley on top for that extra flair.
And there you have it, folks! A simple, hearty leftover turkey soup that’ll warm your heart and fill your belly. Grab a bowl, some good company, and enjoy every bite. Happy cooking!
source: www.melskitchencafe.com
