Creamy Dream: Raw Milk Ice Cream To Change Your Life

Are you ready to indulge in a delightful treat? If you love ice cream and the creamy richness of raw milk, you’re in for a special experience! Below, we’ve put together some scrumptious raw milk ice cream recipes that are sure to please your taste buds. Enjoy the smooth, velvety texture and the wholesome flavors that raw milk brings to this classic dessert. Let’s dive right into our first recipe!

Vanilla Raw Milk Ice Cream

This classic vanilla raw milk ice cream is simple to make and incredibly delicious. It’s the perfect base for adding your favorite toppings or enjoyed on its own!

Vanilla Raw Milk Ice Cream### Ingredients:

  • 2 cups raw milk
  • 1 cup heavy cream
  • 3/4 cup raw honey or maple syrup
  • 1 tablespoon pure vanilla extract
  • Pinch of sea salt

Instructions:

  1. In a mixing bowl, whisk together the raw milk and heavy cream until well combined.
  2. Add in the raw honey or maple syrup, vanilla extract, and sea salt. Mix thoroughly until the sweetener is fully dissolved.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  4. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
  5. Freeze for an additional 4-6 hours to firm up.
  6. Scoop into bowls and enjoy!

Chocolate Raw Milk Ice Cream

For all the chocolate lovers out there, this chocolate raw milk ice cream recipe is a must-try! The rich chocolate flavor combined with the creaminess of raw milk creates a heavenly dessert.

Chocolate Raw Milk Ice Cream### Ingredients:

  • 2 cups raw milk
  • 1 cup heavy cream
  • 3/4 cup cocoa powder
  • 1 cup raw honey or maple syrup
  • 1 teaspoon pure vanilla extract
  • Pinch of sea salt

Instructions:

  1. In a mixing bowl, combine the raw milk and heavy cream, stirring until combined.
  2. Whisk in the cocoa powder, raw honey or maple syrup, vanilla extract, and sea salt until smooth and well blended.
  3. Pour the chocolate mixture into an ice cream maker and churn as per the manufacturer’s instructions.
  4. Once it reaches a soft-serve consistency, transfer to an airtight container.
  5. Freeze for at least 4-6 hours until firm.
  6. Serve and relish every bite of this chocolaty goodness!

Make these delicious raw milk ice cream recipes for a refreshing dessert that everyone will love. Whether you’re hosting a gathering or just treating yourself, these ice creams will definitely lift your spirits and make any occasion sweeter!

Raw Milk Ice Cream Recipes - Generation Acres Farm source: generationacresfarm.com