Creamy Pico Shrimp Pasta: Tex Mex Italian Fusion

Yo, fam! Get ready to dive into something truly delicious with this Creamy Mexican Shrimp Pasta. It’s a real game-changer for your dinner table, bursting with flavor and guaranteed to impress. So grab your apron, ‘cause we’re about to whip up some culinary magic!

Check Out This Goodness!

Look at this mouth-watering dish! It’s creamy, it’s dreamy, and it’s packed with all the good stuff you love. Just feasting your eyes on this is enough to get your taste buds tingling!

Creamy Mexican Shrimp PastaIngredients You’ll Need

Alright, let’s gather our ingredients so we can get cooking:

  • 8 oz fettuccine or your favorite pasta
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup diced tomatoes (canned or fresh)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper, to taste
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup shredded cheese (Mexican blend works great)
  • Fresh cilantro for garnish

Let’s Get Cooking!

Now that we’ve got everything we need, let’s get our cook on:

  1. Start by bringing a big pot of salted water to a boil. Cook your pasta according to package instructions until it’s al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Toss in the garlic and let it sauté until it’s fragrant—about 30 seconds.
  3. Next, add your shrimp to the skillet. Season with chili powder, cumin, salt, and pepper. Cook until the shrimp is pink and cooked through, around 3-4 minutes.
  4. Once the shrimp is ready, add in the heavy cream and diced tomatoes. Let it simmer for about 5 minutes, stirring occasionally.
  5. Then, throw in the corn and the cooked pasta, stirring until everything is well combined and warmed through.
  6. Finally, mix in the shredded cheese until it melts and gives that creamy goodness. Taste and adjust the seasoning if needed.
  7. Serve hot, topped with fresh cilantro for that extra pop of flavor!

This Creamy Mexican Shrimp Pasta is a total crowd-pleaser. It’s rich, it’s satisfying, and it’s got that flair that’ll keep everyone coming back for seconds. Enjoy this comforting bowl of happiness any day of the week!

Creamy Mexican Shrimp Pasta Recipe - Sparkles of Yum source: sparklesofyum.com