Warm up your day with a delicious bowl of Creamy Taco Soup! This hearty recipe is perfect for chilly nights, family gatherings, or whenever you’re craving something flavorful and satisfying. Let’s dive into the ingredients and instructions to create this mouthwatering dish!
Creamy Taco Soup
Rich, creamy, and bursting with taco flavors, this soup is sure to become a staple in your weekly meal rotation. It’s easy to prepare, and you can customize it with your favorite toppings!
### Ingredients
- 1 lb ground beef (or turkey for a leaner option)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning (or homemade)
- 1 can (15 oz) diced tomatoes with green chilies
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (fresh or frozen)
- 4 cups chicken or vegetable broth
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- Optional toppings: sour cream, avocado, cilantro, tortilla chips
Instructions
- In a large pot over medium heat, cook the ground beef until browned. Drain excess fat if needed.
- Add the diced onion and minced garlic, and sauté until the onion is translucent.
- Stir in the taco seasoning, diced tomatoes with green chilies, black beans, corn, and broth. Bring the mixture to a boil.
- Reduce the heat and let it simmer for about 20 minutes, allowing the flavors to meld together.
- Cut the cream cheese into small pieces and stir it into the soup until combined and creamy.
- Finally, stir in the shredded cheddar cheese and season with salt and pepper to taste.
- Serve hot with your choice of toppings such as sour cream, avocado slices, fresh cilantro, or crunchy tortilla chips.
This Creamy Taco Soup is not only hearty and filling, but it also has the power to bring smiles to the table. Perfect for sharing with loved ones, this comforting dish is sure to be a hit. Enjoy!
source: getinspiredeveryday.com
