Creme Brulee Donut: Fancy Bakery Style Treat

Are you looking to make a delectable dessert that combines two classics? Look no further than these Easy Crème Brûlée Donuts! These donuts are not only tasty but also a fun twist on the traditional crème brûlée. They’re perfect for a brunch or any sweet occasion! Let’s start with the details that will have your friends and family raving about your baking skills.

Delicious Creations Await

These donuts boast a creamy custard filling reminiscent of the classic crème brûlée, topped with a caramelized sugar crust. Crispy on the outside and soft on the inside, they are sure to be a hit!

Ingredients

To whip up these delightful donuts, you’ll need the following:

• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 tablespoon melted butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1/2 cup vanilla bean paste or vanilla extract
• 1/4 cup granulated sugar (for caramelizing)

Instructions

Follow these steps to create your Easy Crème Brûlée Donuts:

1. In a bowl, combine the flour, sugar, baking powder, and salt. Mix well.
2. In another bowl, whisk together the milk, melted butter, egg, and vanilla extract until combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix!
4. Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray.
5. Fill each donut cavity about 3/4 full with batter. Bake for 10-12 minutes or until golden brown and a toothpick inserted comes out clean.
6. While the donuts are baking, make the filling by heating the heavy cream and vanilla bean paste in a saucepan until warm, but not boiling.
7. In a separate bowl, whisk together egg yolks and sugar. Gradually add the warm cream mixture while whisking continuously.
8. Return this mixture to the saucepan and cook over low heat until thickened. Strain if desired and let cool.
9. Once the donuts are cool, fill each donut with the crème brûlée filling using a piping bag.
10. Sprinkle granulated sugar evenly over the filled donuts and use a kitchen torch to caramelize the sugar until golden and crispy.

Serve these magnificent donuts warm or at room temperature. They are best enjoyed fresh but can be stored for a day or two. Enjoy every single bite of your homemade Easy Crème Brûlée Donuts!

source: in.pinterest.com