Craving a delightful snack that’s both crunchy and satisfying? Look no further than these homemade sourdough crackers! Perfect for enjoying on their own or paired with your favorite dips, these crackers are not just easy to make, but they are also a fantastic way to use up leftover sourdough starter. Let’s dive into this delicious recipe!
Sourdough Crackers
These sourdough crackers are crisp, flavorful, and incredibly versatile. You can experiment with different herbs and spices to match your taste preferences. Ready to bake? Let’s go through the ingredients and steps!
### Ingredients:
- 1 cup sourdough starter (active and bubbly)
- 1 cup all-purpose flour (you can substitute whole wheat flour if preferred)
- 1/2 teaspoon salt (to taste)
- 1/4 cup olive oil or melted butter
- Your choice of seasonings (such as garlic powder, dried herbs, or everything seasoning)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the sourdough starter, flour, salt, and olive oil. Mix until a dough starts to form.
- Transfer the dough onto a floured surface and knead a few times until smooth. If the dough is too sticky, sprinkle a little more flour as needed.
- Roll out the dough as thinly as possible, about 1/8-inch thick. The thinner the dough, the crisper your crackers will be.
- Using a pizza cutter or a sharp knife, cut the dough into squares or any shape you desire. You can also prick each cracker with a fork to prevent puffing.
- Arrange the cut crackers on the prepared baking sheet, spacing them evenly.
- Brush the tops with olive oil or melted butter and sprinkle with your chosen seasoning.
- Bake in the preheated oven for 15-20 minutes or until the edges are golden brown and the crackers are crisp.
- Once baked, remove from the oven and let them cool completely on a wire rack. Enjoy your delightful homemade sourdough crackers as a tasty snack or appetizer!
Whether you pack them for a lunch, serve them at a gathering, or enjoy them while relaxing at home, these sourdough crackers are sure to impress. Happy baking!
source: www.pinterest.es
