Crock Pot Deer Roast: Slow Cooker Venison Recipe

Hey y’all! Gather ‘round because I’m about to share a delicious recipe that’s going to warm up your kitchen and your hearts. We’re diving into a flavorful Slow Cooker Venison Roast that’s perfect for those cozy family dinners. Let’s make some magic happen in that slow cooker!

Slow Cooker Venison Roast

Check out this mouthwatering image of our dish:

Now, let’s get down to the nitty-gritty. Here’s what you’ll need to whip up this tender and tasty roast:

Ingredients:

• 2 to 3 pounds of venison roast
• Salt and pepper, to taste
• 2 tablespoons of olive oil
• 1 large onion, chopped
• 4 cloves of garlic, minced
• 4 medium carrots, sliced into rounds
• 4 medium potatoes, chopped into chunks
• 2 cups of beef or venison broth
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• 1 bay leaf

Now that we’ve got our ingredients, let’s talk about how to put it all together:

Instructions:

1. First things first, season that venison roast with salt and pepper on all sides. This is going to enhance those flavors real nice.
2. In a large skillet, heat up the olive oil over medium-high heat. Once it’s nice and hot, add the venison roast and sear it for about 3-4 minutes on each side until it’s golden brown. This step adds so much flavor!
3. Now, transfer that roast into your slow cooker. Toss in the chopped onion, minced garlic, carrots, and potatoes all around the meat.
4. In a separate bowl, mix together the broth, Worcestershire sauce, thyme, rosemary, and the bay leaf. Pour this mixture over the roast and veggies.
5. Cover that slow cooker and set it to low for 8 hours or high for 4 hours. Just let it work its magic while you go about your day!
6. Once it’s done, remove the roast and let it rest for about 10-15 minutes before slicing. Serve it up with those tender veggies and that rich broth. Trust me, you’re in for a treat!

And there you have it! A Slow Cooker Venison Roast that’ll have everyone coming back for seconds. So go ahead, dig in, and enjoy every single bite!

source: www.themagicalslowcooker.com