Are you in the mood for some delicious cookies that will take your taste buds on a delightful journey? Today, we’re whipping up a batch of Copycat Crumbl Cookies that are sure to satisfy your sweet cravings! With their soft and chewy texture and an array of flavors, these cookies can easily become a favorite in your household. So, let’s get started and make some cookie magic happen!
Step 1: Gather Your Ingredients
Before you start baking, make sure you have all the necessary ingredients ready to go. Here’s what you’ll need:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (or your favorite mix-ins)
Step 2: Mix It Up!
Now that we have our ingredients ready, let’s mix them! In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This process is essential as it will help in achieving that melt-in-your-mouth texture.
Step 3: Add the Eggs and Vanilla
Next, beat in the eggs one at a time, and add the vanilla extract. Make sure everything is well combined. The mixture should have a light, airy consistency, which is perfect for cookies.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing just until combined. Avoid overmixing to keep your cookies tender!
Step 5: Incorporate Mix-Ins
Now for the fun part! Fold in your chocolate chips or any mix-ins you prefer. This is where you can get creative—feel free to add nuts, dried fruits, or even a swirl of peanut butter!
Step 6: Shape and Bake
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop out dough balls and place them evenly on the baking sheet, leaving space for them to spread. Bake for 10-12 minutes, or until the edges are golden brown.
Step 7: Enjoy Your Cookies
Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy these delightful treats warm with a glass of milk, or store them in an airtight container for later. Either way, they’re sure to bring a smile to your face!
So there you have it—a simple yet scrumptious Copycat Crumbl Cookie recipe that you can enjoy any day of the week. Happy baking!
source: www.lovefromtheoven.com
