Delight in the simple pleasures of baking with this exquisite recipe for Bakery Style Sugar Cookies. These cookies are perfect for any occasion, whether you’re celebrating a special event or simply indulging in a sweet treat. Their soft, chewy texture and delightful sweetness make them a favorite among bakers and cookie lovers alike.
Bakery Style Sugar Cookies
These cookies are not just visually appealing; they are packed with flavor and offer a satisfying bite. Follow this straightforward recipe to create cookies that will impress your family and friends.
### Ingredients:
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 ½ cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- 3 to 4 tablespoons of colored sugar (for decoration)
Instructions:
- Preheat your oven to 375°F (190°C). In a small bowl, stir together the flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract until well blended.
- Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Flatten each ball slightly with the bottom of a glass, and sprinkle colored sugar on top.
- Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks, and enjoy your freshly baked cookies.
These Bakery Style Sugar Cookies are sure to become a staple in your baking repertoire. With just a few simple ingredients and easy-to-follow steps, you can create a batch of cookies that are not only delicious but also a feast for the eyes. So gather your ingredients, preheat your oven, and get ready to fill your kitchen with the wonderful aroma of freshly baked cookies!
source: lovelylittlekitchen.com
