Cuban Chicken Soup: Hearty Caribbean Comfort Bowl

Are you ready for a flavor explosion that will make your taste buds do a happy dance? Let’s dive into the world of soup with a recipe that’s as authentic as a cigar in Havana: Authentic Cuban Chicken Soup! This isn’t just any soup; it’s a delicious hug in a bowl, perfect for chilly days or whenever you just need a kick of comfort.

Check Out This Yummy Soup!

Feast your eyes on this vibrant and hearty dish that’ll make you feel like you’re lounging on a sunny Cuban beach, even if you’re just sitting in your kitchen.

Now that you’re drooling, let’s get down to business! Here’s what you’ll need to cook up this culinary masterpiece:

Ingredients:

• 2 lbs whole chicken or chicken parts
• 8 cups chicken broth (homemade or store-bought)
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped (green or red, it’s your call!)
• 2 medium carrots, diced
• 2 medium potatoes, diced
• 1 cup green beans, chopped
• 1 can diced tomatoes (14 oz) with juice
• 1 tablespoon olive oil
• 1 tablespoon cumin
• 1 tablespoon oregano
• Salt and pepper, to taste
• Fresh cilantro for garnish (optional but totally recommended)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Toss in the onion and garlic, and sauté until they’re fragrant and golden, about 3-4 minutes.
2. Now, add the chicken pieces and brown them for a few minutes on each side. No one likes a pale chicken! We want that golden color for flavor.
3. Once the chicken is looking good, pour in the chicken broth, add the diced tomatoes (juice included), bell pepper, carrots, potatoes, and green beans. Stir it up!
4. Sprinkle in the cumin, oregano, and season with salt and pepper. Bring it to a boil, then lower the heat to a simmer. Let it bubble gently for about 30-40 minutes, or until the chicken is cooked through and your kitchen smells heavenly.
5. Carefully remove the chicken, shred it into bite-sized pieces (you can use two forks or your hands if you want to get messy), and then stir it back into the pot.
6. Let’s let everyone mingle in the pot for another 10 minutes, then taste it. Adjust the seasoning if necessary because every soup has a personality!
7. Serve hot, garnished with fresh cilantro if you’re feeling fancy. Enjoy the warm, comforting flavors of Cuba in every sip!

Now, grab your spoon and dig in! You’re about to find out why this soup is a Cuban classic. Bon appétit, or should I say, ¡Buen provecho!

source: blessthismeal.com