Hey y’all, let me share a delicious recipe that’s sure to make your taste buds dance! We’re diving into a dish that’s packed with flavor—Vaca Frita. This Cuban delicacy features juicy, shredded beef that’s expertly seasoned and fried to perfection. So, roll up your sleeves, gather your ingredients, and let’s get cooking!
Beef That Hits Different
Check out this mouthwatering image of our main star:
Ingredients
Before we get into the cooking groove, here’s what you’ll need to whip up this scrumptious dish:
- 2 lbs flank steak
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1/2 cup sour orange juice (or a mix of orange and lime juice)
- 1 teaspoon cumin
- Salt and pepper to taste
- 1/4 cup olive oil
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
Now that you’ve got your ingredients lined up, let’s get into the nitty-gritty of cooking this tasty dish:
- First things first, boil the flank steak. Place it in a large pot of salted water with half of the sliced onion, half of the minced garlic, and season with a little salt and pepper. Bring it to a boil and let it simmer for about 1.5 to 2 hours until tender.
- Once the steak is cooked and tender, remove it from the pot and let it cool a bit. Then, shred the beef using two forks. Set it aside.
- In a large skillet, heat the olive oil over medium-high heat. Add in the remaining sliced onion and garlic, and sauté until they’re nice and soft.
- Next, add the shredded beef to the skillet and pour over the sour orange juice, cumin, salt, and pepper. Stir everything together and let it cook for about 5-7 minutes until those flavors meld beautifully.
- Your kitchen should be smelling heavenly right about now! Once done, remove from heat and sprinkle fresh cilantro on top.
- Serve the Vaca Frita with lime wedges on the side for that extra zest, and enjoy it with some rice and beans for a full Cuban experience!
There you have it! A scrumptious Vaca Frita that’s sure to impress your family and friends. Enjoy every bite, y’all!
source: asassyspoon.com
