Hey there, breakfast enthusiasts! Are you tired of the same old boring breakfast routine? Fear not, because we’re about to dive into a delightful dish that will make your taste buds sing with joy—Custard-Style French Toast! Imagine sinking your teeth into a fluffy slice of heaven, dripping with syrup and crowned with all your favorite toppings. Let’s get cooking!
Feast Your Eyes
Before we jump into the deliciousness, let’s take a moment to appreciate this tempting slice of custard-style French toast. Warning: drool may occur!
Ingredients for the Magic
Gather these ingredients, and you’ll be on your way to breakfast stardom:
- 4 slices of thick bread (Challah or Brioche work wonders)
- 2 large eggs
- 1 cup of milk (whole or your favorite alternative)
- 1/4 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- A pinch of salt
- Butter for frying
- Syrup and toppings of choice (hello, whipped cream and berries!)
Instructions: Let the Fun Begin!
Now that we have our ingredients, it’s time to whip up some breakfast bliss:
- Whisk: In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, ground cinnamon, and salt until everything is well combined and frothy. It should look like a frothy sea of deliciousness!
- Soak: Dip each slice of bread into the egg mixture, allowing it to soak in all that custardy goodness. Make sure both sides are covered. No bread slice left behind!
- Fry it Up: Heat a skillet over medium heat and add a pat of butter. Once the butter is melted and bubbling with excitement, add the soaked bread slices. Fry each side until golden brown, which should take about 3-4 minutes.
- Serve: Once perfectly golden, remove the French toast from the pan and serve it hot. Stack it high, drizzle with syrup, and get creative with your toppings!
And there you have it—Custard-Style French Toast that’s almost too pretty to eat! Almost. So grab your fork, dig in, and enjoy brunch like the royalty you are! Happy eating!
source: www.pinterest.com
