Today, we are excited to share an incredible recipe for allergy-friendly chocolate cupcakes that are perfect for everyone, regardless of their dietary restrictions! These delightful cupcakes are gluten, dairy, egg, and nut-free, making them a safe and delicious treat for those with food allergies. Let’s get started on this scrumptious adventure!
Allergy Friendly Chocolate Cupcakes
These cupcakes are moist, rich, and oh-so-chocolatey. They are perfect for birthdays, celebrations, or just a sweet indulgence at home. With simple ingredients and easy steps, you can whip up a batch in no time!
### Ingredients:
- 1 ½ cups gluten-free all-purpose flour
- 1 cup granulated sugar
- ⅓ cup cocoa powder (unsweetened)
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsweetened applesauce
- ½ cup coconut oil (melted)
- 1 teaspoon vanilla extract
- 1 cup dairy-free milk
Instructions:
- Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- In a large mixing bowl, combine the gluten-free flour, sugar, cocoa powder, baking soda, and salt. Whisk together until well combined.
- In another bowl, mix together the applesauce, melted coconut oil, vanilla extract, and dairy-free milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing; a few lumps are okay!
- Scoop the batter into the prepared cupcake liners, filling them about two-thirds full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, you can frost them with a dairy-free chocolate frosting or enjoy them plain!
These allergy-friendly chocolate cupcakes are not only delicious but also incredibly versatile. Feel free to customize them with your favorite toppings or serve them with a scoop of dairy-free ice cream on the side. Enjoy this sweet treat without worry!
source: www.artofit.org
