Rice crispy treats are a timeless classic that bring joy to both kids and adults alike. Their gooey, chewy texture combined with the satisfying crunch of rice puffs makes for an irresistible snack. Today, I’m excited to share a simple recipe for making the best gooey rice crispy treats! Let’s get started!
Delicious Gooey Rice Crispy Treats
These treats are not only easy to whip up but are also perfect for parties or as a sweet surprise for your family. You’ll find them coming together in no time!
Ingredients
- 6 cups of crispy rice cereal
- 4 tablespoons of unsalted butter
- 1 package (10 oz) of mini marshmallows
- 1/2 teaspoon of vanilla extract
- A pinch of salt (optional)
Instructions
- Start by greasing a 9x13-inch baking pan with butter or non-stick spray to ensure your treats come out easily later.
- In a large pot over low heat, melt the butter. Once melted, add the mini marshmallows and stir continuously until they are completely melted and smooth.
- Remove the pot from the heat and stir in the vanilla extract and a pinch of salt, if desired. This will enhance the flavor of your treats.
- Gradually add the crispy rice cereal to the melted marshmallow mixture, stirring until all the cereal is evenly coated. Be gentle yet thorough to keep the cereal from crumbling.
- Tip the mixture into the prepared baking pan. Use a spatula to spread and press the mixture evenly into the pan. Be careful not to press too hard; you want the treats to remain soft and chewy.
- Allow the treats to cool completely in the pan, which usually takes about 30 minutes. Once they are set, you can cut them into squares or rectangles.
These gooey rice crispy treats can be enjoyed as they are, but feel free to get creative! You can drizzle some chocolate over the top, add sprinkles, or even mix in your favorite candies for an extra treat. Enjoy your homemade delight!
source: milkallergymom.com
